DINNER MENU
APPETIZERS
$12
ARANCINI
scamorza, peas, asiago cream
$12
$18
SALUMI & FORMAGGIO
daily selection of cured meats and cheeses, tomato marmalade
$18
$16
BLACK GNOCCHI
lobster cream, rock shrimp, chives
$16
$16
CALAMARI FRITTI
arrabiatta sauce
$16
$14
FRIED BRUSSELS SPROUTS
bacone, panko, sherry vinaigrette
$14
$18
MUSSELS BIANCO
white wine, garlic, butter, parsley
$18
$18
MUSSELS SPEZIATO
arrabiatta, shaved fennel, parsley
$18
$16
POLPETTE
beef, pork, veal, pomodoro, asiago, micro basil
$16
$12
ROASTED HEIRLOOM TOMATO BISQUE
cream, micro basil, croutons
$12
SALADS
$9
FIELD GREENS
baby greens, sherry vinaigrette
$9
$11
BABY BEETS
apple, arugula, gorgonzola, pistachio
$11
$11
CAESAR SALAD
baby romaine, Parmigiano, egg, herbed croutons
$11
$11
PECAN SALAD
baby lettuces, grape tomatoes, goat cheese, maple balsamic, glazed pecans
$11
$14
BURRATA
butternut squash, baby spinach, basil olive oil, balsamic glaze, pine nuts
$14
PASTA
$22
LASAGNA
beef bolognese, béchamel, house made mozzarella
$22
$24
RICOTTA RAVIOLI
parmesan, garlic, shallots, lemon cream, chives
$24
$30
LAMB GNOCCHI
chianti braised lamb, ricotta
$30
$28
SUNDAY GRAVY
pork belly, sausage, tomato sauce, paccheri, ricotta
$28
$24
TORTELLONI MIGNON
tenderloin, tomato cream sauce
$24
$28
SHRIMP FRA DIAVOLO
arrabiatta, garlic, shallots, fettuccine
$28
$30
DUCK GNOCCHI
mushroom, kale, onion, garlic, sweet potato gnocchi, balsamic demi
$30
$28
SPAGHETTI NERI
lump crab, squid ink spaghetti, heirloom tomato, lobster cream
$28
$32
SCALLOP & SHRIMP RISOTTO
diver sea scallops, shrimp, white truffle oil
$32
$24
RISOTTO ALL'ORTOLANA
kale, asparagus, baby peas
$24
FISH & MEAT
$24
STRIPED BASS
parmesan crust, lemon orzo, asparagus, rosemary garlic butter
$24
$44
PRIME RIBEYE
yukon gold mash, asparagus, green peppercorn demi
$44
$46
PRIME FILET MIGNON
rosemary garlic butter, asiago gratin potatoes, baby carrots
$46
$34
SEARED SCALLOPS
spinach, parsnip purée, sun-dried tomato vinaigrette
$34
$32
BRAISED SHORTRIB
asiago gratin potatoes, baby carrots, cherry demi
$32
$34
DRY AGED PORK CHOP
broccolini, yukon gold mash, mushroom demi
$34
$34
DUCK BREAST
parsnip puree, baby carrots, cherry demi
$34
$28
SEARED SALMON
beet risotto, asparagus, balsamic glaze
$28