DINNER MENU
APPETIZERS
$12
ARANCINI
cacio e pepe fonduta, parmesan
$12
$18
BLACK GNOCCHI
lobster bisque, nduja, shrimp, chives
$18
$16
PORK BELLY
calabrian agrodolce, pickled shallots
$16
$16
CALAMARI FRITTI
arrabiatta sauce
$16
$14
FRIED BRUSSELS SPROUTS
bacon, panko, sherry vinaigrette
$14
$18
STEAMED MUSSELS
white wine, garlic, butter, parsley
$18
$14
CAULIFLOWER
fennel agrodolce, parsley
$14
$18
LOBSTER BISQUE
lobster claw, cream, chives
$18
IL GIARDINO E SALUMI
$18
SALUMI & FORMAGGIO
cured meats and cheeses, olives, crostini, fig mostarda
$18
$10
FIELD GREENS
baby greens, romaine, sherry vinaigrette, pickled shallots
$10
$14
BABY BEETS
apple, shallot, arugula, gorgonzola, beet vinaigrette, pistachio
$14
$12
CAESAR SALAD
baby romaine, Parmigiano, herbed croutons
$12
$16
BURRATA
nduja, gremolata, crostini
$16
$12
ESCAROLE
apples, pecorino, apple cider vinaigrette
$12
PRIMI
All pastas are hand-made in house.
$24
LASAGNA
beef bolognese, béchamel, house-made mozzarella
$24
$28
SQUID INK CHITARRA
shrimp, arrabiatta, cherry tomatoes
$28
$32
GNOCCHI
chianti braised lamb, ricotta
$32
$28
CAPPELLETTI
butternut squash, brown butter, sage, parmesan
$28
$30
RIGATONI
pork belly, fennel sausage, calabrian pomodoro, ricotta
$30
$28
TORTELLONI MIGNON
tenderloin, pomodoro cream sauce
$28
$32
MAFALDINI
braised rabbit, carrot soubise
$32
$28
FETTUCCINE
veal, pork, and beef bolognese, parmesan
$28
$26
BUCATINI
anchovies, cherry tomatoes, parsley
$26
$32
RISOTTO
scallops, shrimp, arborio rice, white truffle oil
$32
SECONDI
$34
PORK SHANK
celery root puree, crispy leeks, apple cider jus
$34
$48
RIBEYE
butternut squash, escarole, demi jus
$48
$34
SEARED SCALLOPS
romesco, apple and fennel salad
$34
$48
FILET MIGNON
yukon gold mash, snap peas, black garlic cream sauce
$48
$28
SEARED SALMON
fregola sarda, tomato conserva
$28
$24
CAULIFLOWER STEAK
romesco, gremolata
$24
$36
DUCK BREAST
bitter greens, parmesan polenta cake, cherry demi
$36